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Identity testing:

      Plant species, Raw materials, Active compounds, Marker compounds, constituents in finished products.

Analytical testing:

      Quantification of active compounds, verification of label claims, homogeneity.

Contaminant screening:

      Adulterants, analogs.

Microbiological contamination:

      Total aerobic plate count, yeast and mould, Listeria, salmonella, pseudomonas, enterobacteriaceae, staphylococcus aureus, pesticides, heavy metals.

Stability studies:

      Room temperature, accelerated, 41 c 76% relative humidity, custom method development and implementation.

      Enzyme fermentations principle methodology analysis.